Product Description
We do the Following tests in Food
- Energy
- Carbohydrates
- Proteins
- Fats
- Fibre
- Moisture
- Ash
- Cholesterol
- Trans Fat
- Saturated Fat
- Iron
- Calcium
- Sodium
- Vitamin A
- Vitamin C
- Microbiological Tests
Advanced Heating TechnologyExperience rapid and precise food sample analysis using infrared and rapid halogen heating methods. These techniques accelerate drying while preserving accuracy, making the device suitable for routine and complex analyses alike. The wide temperature range (room temperature to 250C) supports diverse testing requirements in various food matrices.
Precision and Ease of UseObtain moisture readings with impressive 0.01% precision, thanks to sophisticated sensors and digital controls. Calibration options (manual and automatic), a digital timer, and overload protection contribute to dependable results, while the user-friendly digital control panel streamlines every operation.
Designed for Professional ApplicationsHoused in durable stainless steel and finished in white and grey, this analyzer is tailored for laboratory and commercial food industry settings. Its size and weight ensure portability without compromising stability, and installation is straightforward with a standard 230 V AC supply.
FAQs of Food Analysis:
Q: How is food analysis performed using this instrument?
A: Food analysis is conducted by placing up to 100 grams of a food sample into the unit. The instrument applies infrared or rapid halogen heating to determine precise moisture and nutrient values through rapid drying, controlled by a digital panel.
Q: What types of food components can be measured with this device?
A: This analyzer is designed to rapidly determine moisture, fat, protein, fiber, and ash content in food samples, making it versatile for a variety of food analysis needs in laboratories or production environments.
Q: When should I calibrate the food analyzer?
A: Calibration should be performed regularly as part of routine maintenance, or whenever you notice inconsistent results. The device supports both manual and automatic calibration for enhanced accuracy.
Q: Where is this analyzer commonly used?
A: The food analysis unit is widely employed in food processing plants, quality control labs, research institutions, and inspection agencies across India due to its robust accuracy and safety features.
Q: What is the process for moisture analysis using this equipment?
A: To analyze moisture, weigh your food sample, place it in the machine, set the appropriate drying parameters (temperature and time), then allow the instrument to determine the moisture content displayed on the LCD after rapid infrared or halogen heating.
Q: How does the safety system protect the equipment during use?
A: The analyzer features overload and overheating protection systems that automatically shut down or alert the operator if unsafe operating conditions are detected, thereby safeguarding both the sample and device.
Q: What are the main benefits of using this food analyzer?
A: Users benefit from rapid, accurate measurements, straightforward digital controls, and extensive safety mechanisms. Its versatility for multiple nutrients and durable stainless steel construction make it ideal for modern food quality assurance in India.
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